Main

Requires: 175g butter, 225 g plain flour, pinch salt, 1 lb (450 g) good-quality pork sausage meat, 1 medium onion, 2 level teaspoons chopped fresh sage, 1 egg, Pinch mace, Onion marmalade

Requires: 100g cous cous, 50g flaked almonds, roughly chopped, 1 garlic clove, crushed, 2 plum tomatoes, chopped, 1 bunch of mint, chopped, 1 lemon, halved, Olive oil, 6 lamb cutlets

Requires: 2 tbsp tomato ketchup, 1tsp Dijon mustard, ½ tsp chopped capers, 1 shallot, finely chopped, 1 tsp chopped fresh chives, 1 tsp chopped fresh tarragon, 2 anchovy fillets, rinsed and chopped, 1 tsp Cognac, 1 tsp Madeira, 1 tsp Worcestershire sauce, Pinch of paprika, 150g unsalted butter, softened, Jersey potatoes (2-3 per person), Dried chilli, Pinch of paprika, Olive oil, 4 x 8oz Sirloin steak, Groundnut oil, Salt, Pepper

Ingredients: 100g/4oz green pawpaw, sliced thinly, 60g/2¼oz beansprouts, picked, 1 large Lebanese cucumber, halved and sliced thinly, 40g/1½oz roasted peanuts, roughly crushed, 8 cherry tomatoes, halved, 2 red shallots, sliced finely, 2 red shallots, sliced finely and fried until golden, very small bunch of Thai basil, picked, very small bunch of coriander, picked, very small bunch of mint, picked, 4 cloves garlic, 4 coriander roots, 2tsp sea salt, 2 long red chillies, de-seeded and chopped roughly, 2 long green chillies, de-seeded and chopped roughly, 2 wild green chillies, 2 tbsp palm sugar, 40ml/1fl oz fish sauce, 80ml/2 ¾fl oz fresh lime juice, 6 red shallots, sliced thinly

Ingredients: 1 cup chicken broth, 2 roasted red peppers, quartered, 5 apricots (about 1/2 pound), halved and pits removed or 5 dried apricots. 2 cloves garlic, crushed, 1-1/2 teaspoons finely grated lemon zest, Soy sauce, Jasmine rice

Ingredients: 4 salmon fillets, cubed, 1 cup mirin wine, 1 cup sake, 1 cup japanese soy sauce, 1 cup dashi, 1 tablespoon sugar, 2 tsp Sesame Seed, 300 g (10 oz) noodles, 1 tbs oil, 1 red pepper, finely diced, 1 bunch spring onions, sliced, 1 small bunch coriander, picked

Requires: 1/4 cup plus 1 tablespoon extra-virgin olive oil, 2 tablespoons unsalted butter, 1 (1/4-lb) piece pancetta, 1 tablespoon finely chopped fresh sage, 1 1/2 teaspoons finely chopped fresh rosemary, 1 (3-lb) rabbit, 1 medium onion, 1 medium carrot, 1 celery rib, 1 cup light dry red wine such as Pinot Noir, 1 (14-oz) can Italian plum tomatoes in juice, 1 1/4 teaspoons coarse grey sea salt, 1/2 teaspoon coarsely ground black pepper

Requires: 2 x 6oz Halibut, 100g Red Chard, Beetroot cress, Knob of butter, 1 x medium beetroot peeled & cooked until tender (approx.35mins), 30g grated parmesan, 25g pine nuts, ½ clove garlic, Juice of ½ a lemon, 30ml olive oil, Salt, Pepper

Requires: 800g cooked lobster, flat leaf parsley, chives, 25ml Brandy, 75ml white wine, 200 ml fish stock, 200 ml passata, 1 lemon zest & juice, 2 shallots, 1 clove garlic