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Main
Ingredients:Â
Serves 6
4 medium beetroot, washed and trimmed but not peeled
I tbsp of olive oil
Sprigs of Thyme and Rosemary chopped
Rock salt and pepper
100gm of soft goat’s cheese ( Valencay- a good quality goats cheese )
75ml of double cream
6 tsp of honey comb
2 tbsp of honey
1 tbsp of toasted pine nuts
Method:
Preheat oven to 180°C. Place beetroot […]
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Requires: 1 large butternut squash, peeled, de-seeded and chopped into 2.5cm (1-inch) cubes, A few sprigs of rosemary, Freshly ground black pepper, 1-2 tbsp olive oil, 100g rocket, 100g goat’s cheese, roughly sliced, 1tbsp chopped walnuts, 4tbsp olive oil, 2tbsp balsamic vinegar, 1tbsp clear honey, 1tbsp soy sauce, 1 garlic clove
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Requires: Rib-eye steaks 500g/ 1.1lb., Canola oil, Sea salt, coarsely ground black pepper, Coriander sprigs, Chipotle honey glaze, Roasted pepper relish, Honey (half a cup) 227g/ 8oz., Chipotle puree (1 tablespoon), Dijon mustard (1 tablespoon), Canola oil (2 tablespoons), Sea salt (1 teaspoon), Roasted peppers, cut into thin strips (2), Garlic cloves, finely chopped (2), Extra virgin olive oil (3 tablespoons), Finely chopped fresh flat leaf parsley (2 tablespoons), Finely chopped fresh coriander (2 tablespoons), Sea salt, freshly ground pepper
Requires: 8 tablespoons olive oil, 1 large onion, thinly sliced, 2 cups tomato concassé (peeled, seeded and coarsely chopped fresh tomatoes), ¼ teaspoon cayenne pepper, 1generous pinch of saffron threads, 1pound clams, rinsed several times and drained, 1 pound mussels, de-bearded, rinsed several times and drained, 1/2 cup dry white wine, Salt and freshly ground black pepper, 2 Italian medium aubergines, thinly sliced rounds, 1 green courgette, thinly sliced rounds, 1 yellow courgette, thinly sliced rounds, 10 basil leaves, chiffonade, 4 6-ounce sea bass fillets with skins, 1 tablespoon butter, 1 red pepper, cored, seeded, 1/4-inch dice, 4 tablespoons Basil Oil, 2 cups Basil leaves, packed, 1 cup Olive oil
Requires: 1 litre (1 3/4 pints) quality of shellfish stock, 1/2 teaspoon saffron strands, 3 tablespoons olive oil mayonnaise, 6 fresh brill fillets, weighing about 100g(4oz) each, 15g(1/20z) unsalted butter, melted, 1 tablespoon olive oil, sea salt and freshly ground pepper, chopped fresh parsley, 2 tablespoons olive oil, 2 small shallots, finely chopped, 1 garlic clove, very finely chopped, 225g(8oz) risotto rice, 85ml (3 fl oz) dry white wine
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