Dessert

Requires: 2 x 100g dark chocolate (70% cocoa solids), broken into small pieces, 110g hazelnuts, 4 large egg whites, 225g golden caster sugar, 300g 70% dark chocolate, 150g unsalted butter, 25ml. Grand Marnier liquor, 9 eggs, separated, 60g caster sugar, 30g of thinly sliced candid orange peel

Requires: 175g unsalted butter, softened, 4 eating apples, peeled, cored and cut into chunks, 130g golden caster sugar, 50g walnuts, toasted & roughly chopped, 3 eggs, beaten, 150g self-raising flour, 175g light muscovado sugar, 125g unsalted butter, 200g crème fraîche

Requires: 7 oz of plain flour, ¼ of a teaspoon of bicarbonate of soda, A pinch of salt, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 2 ½ oz of unsalted butter, 3 oz of caster sugar, 2 oz golden syrup,1 egg yolk – beaten

Requires: 1 litre/1¾ pint freshly pressed apple juice, a little icing sugar, lemon juice, calvados or apple brandy (optional)

Requires: 55g/2oz butter, 175g/6oz white breadcrumbs, 2 tbsp demerara sugar, 1ml/¼tsp ground ginger, 1 ripe mango, peeled, stoned and diced finely, 1 lime, grated rind and juice, 1 tbsp clear honey, 450ml/¾ pint Greek yoghurt

Requires: 360g flour, 4 tsp baking powder, 100 g butter, 85g caster sugar, 100ml milk, 2 eggs, 115g sultanas

Requires: 2 egg whites, 100g/3½oz caster sugar, 160g/5½oz desiccated coconut, 1 tsp grated lime zest, 1 tbsp lime juice

Requires: 110g/4oz butter or margarine, 110g/4oz caster sugar, 2 medium eggs, 110g/4oz self raising flour

340g/12oz ground almonds, 340g/12oz caster sugar, 4 eggs, whites only, 30ml/1fl oz amaretto liquor, butter, 150ml/5fl oz sweet sherry, 1 tbsp amaretto, 4 tbsp blackberry or raspberry jam, 450g/1 lb fresh blackberries, 450g/1 lb fresh raspberries, 85g/3oz toasted flaked almonds, 600ml/1 pint ready-made custard, 125ml/4fl oz sherry, 2 tbsp brandy, 1 lemon, 55g/2oz caster sugar, 425ml/15fl oz double cream, freshly grated nutmeg, 2 oranges, grated zest only, 85g/3oz flaked almonds

Requires: 100g (1/4 lb) Shortcrust pasty, Raspberry jam, Butter 50g (2oz), Caster sugar 50g (2oz), 1 Egg, Plain flour 25g (1oz), Baking powder ½ tsp (level), Ground almonds 50g (2oz), 1 tbs Milk, Almond essence