Recipes

Homemade Scones

Requires: 360g flour, 4 tsp baking powder, 100 g butter, 85g caster sugar, 100ml milk, 2 eggs, 115g sultanas

Lime and Coconut Macaroons

Requires: 2 egg whites, 100g/3½oz caster sugar, 160g/5½oz desiccated coconut, 1 tsp grated lime zest, 1 tbsp lime juice

A Classic Victoria Sponge

Requires: 110g/4oz butter or margarine, 110g/4oz caster sugar, 2 medium eggs, 110g/4oz self raising flour

Amaretto mixed berry and orange trifle

340g/12oz ground almonds, 340g/12oz caster sugar, 4 eggs, whites only, 30ml/1fl oz amaretto liquor, butter, 150ml/5fl oz sweet sherry, 1 tbsp amaretto, 4 tbsp blackberry or raspberry jam, 450g/1 lb fresh blackberries, 450g/1 lb fresh raspberries, 85g/3oz toasted flaked almonds, 600ml/1 pint ready-made custard, 125ml/4fl oz sherry, 2 tbsp brandy, 1 lemon, 55g/2oz caster sugar, 425ml/15fl oz double cream, freshly grated nutmeg, 2 oranges, grated zest only, 85g/3oz flaked almonds

Banana Bread

Requires: 225g/8oz self-raising flour, 100g/4oz butter, 150g/5oz caster sugar, 450g/1lb fairtrade bananas (the softer the better), peeled and mashed, ½ tsp salt, 2 eggs, 175g/6oz mixed dried fruit

Bakewell tart (Serves 4-6)

Requires: 100g (1/4 lb) Shortcrust pasty, Raspberry jam, Butter 50g (2oz), Caster sugar 50g (2oz), 1 Egg, Plain flour 25g (1oz), Baking powder ½ tsp (level), Ground almonds 50g (2oz), 1 tbs Milk, Almond essence

Sausage rolls with onion marmalade

Requires: 175g butter, 225 g plain flour, pinch salt, 1 lb (450 g) good-quality pork sausage meat, 1 medium onion, 2 level teaspoons chopped fresh sage, 1 egg, Pinch mace, Onion marmalade

Smoked mackerel mousse

Requires: 150g smoked mackerel fillet, 150ml double cream, 1 lemon, juiced, 1 small bunch chervil, A few chives

Strawberries & Cream

To every 600ml (1 pint) of picked Strawberries allow 185ml (6.5floz) Cream and 50g (2oz) Caster Sugar

Italian delight - Coconut panna cotta with berry compote

Requires: 2 x 400g cans of coconut milk, 400ml full-fat milk, 100g caster sugar, 1 vanilla pod, 2 x 12g sachets of powdered gelatine, A handful of coconut chips, toasted, Knob of butter, Tbsp of caster sugar, Tsp vanilla extract, 200g punnet raspberries, 200g punnet blueberries

Mackintosh's Unit B05 Acton Business Centre School Road London NW10 6TD
T 020 8453 1020 E info@mackintoshs.co.uk