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Those of you lucky enough to have been reading our newsletter since its launch may remember that in February’s edition we mentioned Mulberry’s exciting new venture into the world of footwear. As promised the launch date arrived in September and once again we at Mackintosh’s were lucky enough to be present for a catwalk demonstration in the Brompton Road branch of the store.

VEGETABLES
artichoke | aubergine | beetroot | broad beans | broccoli | carrots | courgettes | cucumber | fennel | french beans | garlic | kohlrabi | leeks | mange tout | marrow | onions | peas | peppers | potatoes (maincrop) | radishes | rocket | runner beans | sorrel | sweet corn | watercress
FRUIT […]

London Caterer Mackintosh’s is profiled in July’s edition of Matchbox.

Advice on some seasonal food to help you know what to eat and when.

In the prestigious setting of New Bond Street lies the Opera Gallery with its collection of high-end contemporary and modern painting and sculpture. On 24th June Mackintoshs was privileged to have the opportunity to work in this fantastic venue as we got together with our favourite grape aficionados Quintessentially Wine to match some delicious canapés to a selection of Burgundy wines.

There are many of you out there who, like us, love to entertain and throw a bit of a party. Although having all your friends round for a few drinks and a bite to eat is always great fun it would be an untruth to suggest that it is ever a stress-free pastime! With this in mind, we here at Mackintosh’s thought we would try and help out a little by producing list of ten top tips to make your life as a host that bit easier when you next invite a few people round.

Here at Mackintosh’s we are delighted to have been fortunate enough to be part of this as Russian Art specialists MacDougall’s asked us to preside over a champagne reception for their current exhibition ‘Legends of the Russian Underground: Rukhin, Sitnikov, Kharitonov’, which features three key non-conformist Russian artists of the post-war period.

2008 really is looking like a year of great partnerships as we continue to spread the Mackintosh word. We are privileged to have developed a relationship with the country’s most exclusive producer of fine bone china, Thomas Goode.

With growing public concern regarding the conditions in which poultry is raised (please see our January newsletter) and the growing interest in organic food, I wondered how the present economic down turn might be effecting sales.  I thought the best person to ask would be my local butcher Rodney Macken of Macken Brothers.  I have […]

As Mulberry’s preferred caterer, Mackintosh’s have been asked to impress the clients with a selection of tasty canapés.