Cocktails

Black Russian

Method:
Mix 2oz Vodka with 1oz Kahula. Top up with cola and serve in a short glass with ice

Sleeping Benedictine

Requires: 1 quart apple cider, 1 cup calvados, 5 star anise, 15 coriander seeds, 5 cloves , 5 cardamom pods, 5 allspice berries, 2 whole cinnamon sticks, 1 vanilla bean, cut length-wise, seeds scraped (use both for stronger flavor), zest of one lemon, removed with a curlicue peeler (not grated)

Sloe gin fizz

Requires: 25ml gin, 25ml sugar syrup, 25ml sloe gin, 100ml soda water, 20ml fresh lemon juice, Crushed ice and cubed ice

57 Chevy

Requires: Southern Comfort ½ oz, Grand Marnier ½ oz, Vodka ½ oz, Pineapple Juice ½ oz

Irish Coffee

Requires: 1 cupful of strong, hot, black coffee, 1 tsp sugar, 1 measure whisky, 1 small carton double cream

Chocolate martini

Requires: 2 oz vodka, 1 1/2 oz creme de cacao, white, Small chocolate for garnish, powdered cocoa for the rim of your glass.

Classic champagne cocktail

Put a sugar cube into the bottom of a champagne flute and drip 4 dashes of Angostura Bitters on to it.
Cover the cube with cognac – then top up the glass with champagne.
As you drink it the flavour changes from dry to sweet.

Ginger Martini

Requires: 1 part Vodka, 1/2 part Amaretto, 1/2 part simple syrup, 1/2 part molasses, 2 1/4 part thick slices of fresh ginger, pinch of cinnamon, pinch of clove, pinch of allspice, crystallized ginger for garnish

Apricot Screwdriver

Requires: 1 oz Vodka, 2/3 oz Apricot brandy, 2/3 oz Cointreau or Triple Sec, Orange juice

Apple Martini

Requires: 45ml vodka, 30ml apple schnapps, 5ml sugar syrup, 1 cup ice

Mackintosh's Unit B05 Acton Business Centre School Road London NW10 6TD
T 020 8453 1020 E info@mackintoshs.co.uk