Homemade Scones

Makes approx. 10 scones

Ingredients:

360g flour
4 tsp baking powder
100 g butter
85g caster sugar
100ml milk
2 eggs
115g sultanas

Method:

Sieve the flour and baking powder together

In a separate bowl mix the butter and sugar until they form
breadcrumbs & add the sultanas

In a third bowl mix the eggs and milk until combined

Combine the contents of the three bowls to form the dough

RoIl the dough to a 20mm thickness

Cut the scones to desired shape and size

Rest for 1 hour

Egg wash the tops and bake at 200°C for 10 minutes