Strawberries & Cream

To every 600ml (1 pint) of picked Strawberries allow:

185ml (6.5floz) Cream
50g (2oz) Caster Sugar

Pick the stalks from the fruit, place on a glass dish, sprinkle over and slightly stir the strawberries, so they are equally sweetened.

Pour the cream over the top and serve.

Devonshire cream, when it can be obtained, is exceedingly delicious for this dish, and if very thick, may be diluted with a little thin cream or milk.

Sufficient for 2 persons.