Avocado, cucumber & sorrel soup

Ingredients:

Serves 6
1 ripe avocado
Generous handful of sorrel leaves, no stalks
¼ large cucumber, roughly diced
250g Greek-style yoghurt
1-2 garlic cloves
Salt and freshly ground black pepper
Splash of water
Coriander to garnish
Method:

Place all of the ingredients into a food processor and blend until smooth. Taste and adjust the seasoning if necessary.

Garnish with coriander.
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