Skewered Oriental Salmon
Skewered Oriental Salmon
Ingredients:
4 salmon fillets, cubed
1 cup mirin wine
1 cup sake
1 cup japanese soy sauce
1 cup dashi
1 tablespoon sugar
2 tsp Sesame Seed
300 g (10 oz) noodles
1 tbs oil
1 red pepper, finely diced
1 bunch spring onions, sliced
1 small bunch coriander, picked
Method:
- Place the salmon in a bowl and stir in the sauce ingredients and sesame seeds.
- Marinate in a refrigerator for 1 hour.
- Thread onto 4 skewers and place on the grill for 10-15 minutes, turning occasionally until cooked through.
- Meanwhile, cook the noodles in boiling, salted water until tender. Drain.
- Heat the oil in a large frying pan and fry the pepper and spring onions for 2-3 minutes.
- Add the remaining oriental sauce and stir in the cooked noodles. Stir until coated.
- Serve the noodles with the salmon kebabs and sprinkle with picked coriander