1/2 (8-oz.) round brie, rind removed
(1.9-oz.) package frozen mini pastry shells
2 tablespoons fig preserves
1 tablespoon minced candied ginger
Freshly ground pepper to taste
Preheat oven to 190°C.
Cut brie into 15 pieces.
Place 1 piece into each pastry shell, and top each with a rounded 1/4 teaspoonful fig preserves.
Place on a baking sheet, and bake 6 minutes.
Sprinkle with candied ginger and pepper to taste.
Serve immediately on a large central platter!