2 heirloom tomatoes
1 bunch fresh basil
Roasted garlic olive oil
Tangerine balsamic vinegar
Sea salt and ground black pepper to taste
- Wash tomatoes and cut into bite-size chunks.
- Toss in a mixing bowl with roasted garlic olive oil, chopped fresh basil and tangerine balsamic vinegar.
- Let tomatoes marinate for a half hour before serving.