November Seasonal Foods

artichoke
beetroot
broccoli
brussels sprouts
butternut squash
carrots
cauliflower
celeriac
celery
chicory
chillies
garlic
horseradish
jerusalem artichoke
kale
kohlrabi
leeks
onions
parsnips
potatoes (maincrop)
pumpkin
radishes
rocket
runner beans
salsify
shallots
spinach
spring onions
swede
sweetcorn
turnips
watercress

Fruit

apple
clementines
cranberries
lemons
oranges
medlars
passion fruit
pears
quince
satsumas
tangerines

Herbs, Flowers, Fungi & Nuts

almonds
brazil nuts
chestnuts
chives
coriander
hazelnuts
mint
mushrooms (cultivated)
mushrooms (wild)
parsley (curly)
rosemary
sage
sorrel
truffles (black)
truffles (white)
walnuts

beef
chicken
duck
goose
grouse
guinea fowl
hare
mallard
partridge
pheasant
pork
rabbit
turkey
venison
wood pigeon

Fish & Seafood

brill
clams
cockles
cod
coley
conger eel
crab
dab
Dover sole
eel
haddock
hake
herring
john dory
langoustine
lemon sole
lobster
mackerel
monkfish
mussels
oysters
plaice
pollack
prawns
scallops
sea bass
sea bream
skate
squid
turbot
whelks
winkles