50 and Fabulous Menu

Starter

Salad of atlantic prawns & crayfish dressed in brandy & smoked paprika mayonnaise, shredded baby gem lettuce and candied lemon peel topped with roasted garlic foam, salmon caviar with an oversized garlic croute served in a classic martini glass

Selection of whole warm rolls

Main course

Ginger studded fillet of beef, wilted asian greens, citrus puree, cinnamon fondant
potato, elephant garlic crisp

Dessert

Peach tarte tatin with spun sugar and cinnamon crème fraiche

Coffee and herbal teas and petit fours