Menu 1
Honeyed pigeon breast, rocket and beetroot salad with walnut vinaigrette
Glazed fillet of organic salmon, tower of asparagus, fresh minted peas and broad beans, drizzled salsa verde dressing
Lemon grass crème brulee, mango, cardamon shortbread
Menu 2
Trio of chilled soups: green pepper with crème fraiche, avocado with chili coriander and beetroot with balsamic jelly
Roast rack of new season lamb, with white bean and truffle puree, fondant potatoes and buttered spinach
Caramelised apple and Calvados crumble, green apple sorbet
Menu 3
Grilled white and green asparagus with serrano ham, shaved Pecorino, drizzled with aged balsamic and smoky pancetta froth
Roasted fillet of halibut with buttered spinach, braised baby leeks and roasted baby beetroot, sauce vierge and root vegetable crisps
English trifle – created by you; summer berries, crème anglaise, toasted hazelnuts, cantuccini biscuits and a shot of Marsala
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We believe that food is the spice of life. There is certainly no gesture you can show another of greater love than cooking them a fabulous dinner. For when the occasion calls for either private dinner for two or the sophistication and elegance of a formal dinner, our attentive chefs will be on hand to prepare spectacular dishes with care and inspiration.
Image right, by Bedouin Tents
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