Cold canapes

Sesame crusted tuna, pickled daikon, oriental salad

Exotic Indian chicken, banana coconut salsa, mint raita, poppadom

Steak Ficelle sandwich, sirloin steak, mascarpone, rocket, onion marmalade

Glazed balsamic figs, Dolcelatte, raisin & walnut croute

Hot canapes

Caramelised baby onion and red pepper tarte tatin, basil pesto

Fennel crusted swordfish, lime, coriander and tartare sauce

Crispy crab and pork wontons, coriander, spring onion, ginger, spiced plum dipping sauce

Tamarind beef and soy glazed Asian greens on peanut and lime rice cakes

“Thank you for providing such marvellous food - it was really quite splendid!” Lord Lloyd Webber
Little bites of heaven to invigorate the palate and whet the appetite – we are renowned for our inventive and delicious canapés. Our chefs love preparing them, as it allows them to be creative, giving you perfect little dishes that will impress and delight.

We apply the same care and attention to detail to our presentation, ensuring that food is served looking as amazing as it tastes.

Cold Canapés
Hot Canapés