Tempt the senses with bowls of beautifully presented food – a perfect alternative to a full meal without the need for formal seating. These bowls have all the excitement and creativity of canapés, while allowing you to create a superb and stylish menu.

Bowl Food Menu
Slow cooked lamb shank with baby turnips and rosemary cobbler crust (served warm)
Linconshire sausages with grain mustard mash and caramelised onion jus with fried shallots (served warm)
Herb crusted tuna loin with nicoise vegetable and soft boiled quail eggs and salsa verde
Ravioli of butternut squash and chestnut with a sage form sauce (served warm)
Tian of roasted mediterranean vegetables, parsley & hazelnut pesto, parmesan foam & pink peppercorn dust